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Reservations and Inquiries

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Reservation

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  1. HOME
  2. FOOD

FOOD

  • pottery

    • Negima (sauce/salt)

      400 yen(Tax included)

      1/10

      Negima (sauce/salt)

      400 yen(Tax included)

    • Side (sauce/salt)

      230 yen(Tax included)

      1/10

      Side (sauce/salt)

      230 yen(Tax included)

    • Skin (sauce/salt)

      220 yen(Tax included)

      1/10

      Skin (sauce/salt)

      220 yen(Tax included)

    • Tenderloin (with sauce or salt)

      220 yen(Tax included)

      1/10

      Tenderloin (with sauce or salt)

      220 yen(Tax included)

    • Sand (salt)

      220 yen(Tax included)

      1/10

      Sand (salt)

      220 yen(Tax included)

    • Liver (with sauce)

      220 yen(Tax included)

      1/10

      Liver (with sauce)

      220 yen(Tax included)

    • Heart (with sauce)

      220 yen(Tax included)

      1/10

      Heart (with sauce)

      220 yen(Tax included)

    • Chicken Neck Meat (with sauce or salt)

      220 yen(Tax included)

      1/10

      Chicken Neck Meat (with sauce or salt)

      220 yen(Tax included)

    • Cartilage (salt)

      220 yen(Tax included)

      1/10

      Cartilage (salt)

      220 yen(Tax included)

    • Chicken giblets (sauce)

      220 yen(Tax included)

      1/10

      Chicken giblets (sauce)

      220 yen(Tax included)

    • Tsukune (sauce/salt)

      240 yen(Tax included)

      1/10

      Tsukune (sauce/salt)

      240 yen(Tax included)

    • Grilled Breast with Cheese

      250 yen(Tax included)

      1/10

      Grilled Breast with Cheese

      250 yen(Tax included)

    • Pork belly (with sauce or salt)

      280 yen(Tax included)

      1/10

      Pork belly (with sauce or salt)

      280 yen(Tax included)

    • Pork Sashimi (with sauce and salt)

      250 yen(Tax included)

      1/10

      Pork Sashimi (with sauce and salt)

      250 yen(Tax included)

    • Pork offal (sauce)

      230 yen(Tax included)

      1/10

      Pork offal (sauce)

      230 yen(Tax included)

  • Fried food

    • Chicken cutlet

      ¥ 680(Tax included)

      1/10

      Chicken cutlet

      ¥ 680(Tax included)

    • Zao beef croquette (2 pieces)

      400 yen(Tax included)

      1/10

      Zao beef croquette (2 pieces)

      400 yen(Tax included)

    • Fried chicken skin

      580 yen(Tax included)

      1/10

      Fried chicken skin

      580 yen(Tax included)

  • Vegetable skewers

    • mushroom

      300 yen(Tax included)

      1/10

      mushroom

      300 yen(Tax included)

    • Leek

      220 yen(Tax included)

      1/10

      Leek

      220 yen(Tax included)

    • Onion

      220 yen(Tax included)

      1/10

      Onion

      220 yen(Tax included)

  • meal

    • Rice ball (plum, bonito flakes, mentaiko)

      220 yen each (tax included)

      1/10

      Rice ball (plum, bonito flakes, mentaiko)

      220 yen each (tax included)

    • Minced chicken small bowl

      350 yen(Tax included)

      1/10

      Minced chicken small bowl

      350 yen(Tax included)

    • Yakitori bowl

      ¥ 650(Tax included)

      1/10

      Yakitori bowl

      ¥ 650(Tax included)

    • Pork belly rice bowl

      880 yen(Tax included)

      1/10

      Pork belly rice bowl

      880 yen(Tax included)

    • rice

      180 yen(Tax included)

      1/10

      rice

      180 yen(Tax included)

    • pickles

      450 yen(Tax included)

      1/10

      pickles

      450 yen(Tax included)

    • salad

      450 yen(Tax included)

      1/10

      salad

      450 yen(Tax included)