やきとり屋　こころ

Specials

Yakitori made with special sauce [Negima]
300 yen per bottle (tax included)
Our Negima is made using carefully selected chicken meat and finished with a special roasted salt and a special sauce made using Sekigahara damari without using any water.By slowly grilling it over binchotan charcoal, the outside is fragrant and the inside is juicy.It can be enjoyed with either sauce or salt, and is a dish that brings out the natural flavor of the chicken.Please enjoy our special yakitori.
A set of 5 yakitori skewers made with our special yakitori sauce
980 yen(Tax included)
The 5-piece yakitori set allows you to enjoy different types of yakitori together at a great value.The yakitori, made using their signature sauce, is characterized by its savory aroma and juicy taste.It also goes well with our recommended Japanese sake, so please enjoy it together♪ It is also available for takeout, so you can enjoy it at home!

[You can get to the restaurant from many stations] Yakitori-ya Kokoro is about 5 minutes from Gotokuji and Umegaoka stations on the Odakyu Line, and Yamashita station on the Setagaya Line.Exit the ticket gate at Gotokuji Station and go straight to the right.If you turn left at the intersection with traffic lights at the end of the road, you will immediately see a small wood-toned shop! This is Kokoro.
[Counter seats for couples] The spacious counter seats are large enough to hold plenty of food! If you are visiting as a couple or a married couple, please try these seats.
[Open and airy interior] In addition to counter seats, the restaurant also has two tables.This place is very popular so we recommend you make a reservation! Please come and enjoy a drink with your friends, family, or colleagues.

やきとりや　こころ

Address
東京都世田谷区赤堤２-2-8
Access
5 minutes walk from Umegaoka and Gotokuji Stations on the Odakyu Electric Railway Odawara Line, and Yamashita Station on the Tokyu Setagaya Line
Phone number
03-5355-5775
Business hours
Mon, Thurs-Sun: 17:00-22:00 (Food LO 21:30 Drink LO 21:30)
Hours to contact restaurant
Please contact us within business hours.
Regular holiday
Fire, water
Irregular holiday
Related pages

Safety and health management for employees
Temperature check at the start of work
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
Separated smoke (no partition)
* In the case of smoking, heating tobacco is limited.
Smoking is permitted only at tables
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.